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Spring Roll Bowls

This is a great way to enjoy all the flavors of a spring roll in one bowl. If you are looking for a quick healthy dinner or meal prep recipes, you've landed in the right place.
Feel free to add more veggies or swap out veggies for your favorite spring roll ingredients.
Course Main Course, Salad
Keyword one bowl, plant based buddha bowl, plant based meal prep bowl, plant based one bowl, Spring Roll Bowl, vegan buddha bowl, vegan meal prep bowl, vegan one bowl, whole food plant based buddha bowl, whole food plant based meal prep bowl, whole food plant based one bowl
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 bowls

Ingredients

  • 2 cups Cooked Brown Rice
  • 1 Medium Cucumber chopped
  • 1 cup Frozen Edamame
  • 2-3 Radishes thinly sliced
  • 1 Large Carrot shredded
  • 1 Small Avocado diced
  • 1/2 cup Cabbage (purple or green) sliced thin
  • 2 Green Onions sliced thin

Sesame Miso Dressing

  • 2 tbsp Sesame Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Low Sodium Tamari
  • 2 tbsp Lime Juice
  • 1 tbsp White Miso
  • 1 tbsp Sesame Seeds
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Salt

Instructions

  • Cook rice on the stove top or in an instant pot.
  • Prepare sauce. Place all ingredients in a bowl and whisk together.
  • Assemble bowls with rice, sliced veggies, and edamame. Drizzle with dressing. Add any other desired toppings.